I made these last week for dinner. I used a rotisserie chicken and sliced sourdough from Sam's Club. Artisan bread would have been better, but I didn't have time to make any. The bread was dry, so I put some olive oil mixed with lemon juice and a little salt on the top. It was really tasty. We had mixed greens with the same dressing, sliced cucumber and grapes on the side. Some of the girls ate the chicken separate from the bread and had strawberry jam on the bread instead. Easy, no cooking, and good! Perfect for summer.
Curried Chicken Sandwiches From Sunset--May 2009 page 106
Lightly season mayonnaise with curry powder. Toast sliced sourdough bread and spread half the slices with your favorite mango chutney (I like Patak's brand) and the rest with the curry mayo. Arrange sliced grilled chicken, baby spinach leaves, and sliced English cucumber on half of bread. Top with remaining bread.
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