My wheat grinder I got for Christmas is broken and we were out of bread. I thought about making white bread, but I wanted at least a little nutrition in the bread I was going to feed my family. I went to my best baking friend a.k.a. King Arthur Flour and found this recipe. It was a hit! I doubled the recipe and I am wishing I had quadrupled it instead.
I found this comment interesting:
Mary from Virginia Beach:
I substituted pure maple syrup for brown sugar and used 1c. bread flour 1/2 c. of whole wheat and 1c. white whole wheat in order to add to the nutritional value. I let it rest for 20 min. before kneading in my Kitchen Aid mixer and it was fantastic! We ate it in 2 days and now I am making more. Thanks KAF helpline for the advice on substituting. You are the best!
I think I will use some of her substitutions when I make it again.
Looks yummy! I love oat breads. Bummer about your wheat grinder. What happened?
ReplyDeleteFun Heather! Didn't know you started this blog!
ReplyDeleteBy the way, talked to Logan the other day and he said Wednesday is just fine--so we should plan on it. I'm out of town 'till Monday night. Call you Tues or something.